| Festival Lunch Menu – 1 |
| Aadiperukku Lunch Menu |
| Onam Sadhya |
| Diwali Special Lunch Menu |
| Pongal / Bogi Special Lunch Menu |
| Lunch Menu 1 – Vengaya Sambar, Thakkali Rasam and Urulai Kara Curry |
| Lunch Menu 2 – Mor Kuzhambu, Kalyana Rasam, Paruppu Usuli and Keerai Masiyal |
| Lunch Menu 3 – Paruppu Thugayal, Jeera Rasam and Mullangi Kootu |
| Lunch Menu 4 – Vathakuzhambu, Araitha Rasam, Paruppu Thugayal, Ladysfinger Fry, Keerai Kootu and Curd Rice |
| Lunch Menu 5 – Poricha Kuzhambu, Senai Thayir Pachadi, Kovakaai Fry, Mysore Rasam |
| Lunch Menu 6 – Curryleaves Kuzhambu, Kottu Rasam, Beetroot Poriyal, Pumpkin Kootu |
| Lunch Menu 7 – Andhra style Lunch Menu |
| Lunch Menu 8 – Thengai Araitha Kuzhambu, Vazhakaai Puliyita Kootu, Poondu Rasam and Pappad |
| Lunch Menu 9 – Paruppu Urundai Kuzhambu, Mor Rasam, Raw Banana Poriyal, Brinjal Stew and Curd Semiya |
| Lunch Menu 10 – Ulli Theeyal, Ladysfinger Stir-fry, Tomato Rasam, Rice and Appalam |
| Lunch Menu 11 – Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam |
| Lunch Menu 12 – Bisibelabath, Kalyana Rasam, Potato stir-fry and Onion Raitha |
| Lunch Menu 13 – Spring Onion Sambar, Capsicum Kootu, Vazhakkai fry, Poricha Rasam and Pappad |
| Lunch Menu 14 – SouthIndian Mini Meals (Kesari, Sambar Rice, Lemon Rice, Coriander Leaves Rice, Curd Rice, Poriyal) |
| Lunch Menu 15 – Bittergourd Pitlai, Broad Beans Poriyal, Cucumber Stew, Tomato Rasam and Rice |
